Interview a Family Business Leader Essay Example | Topics and Well Written Essays - 750 words

Interview a Family Business Leader - Essay Example Q: When was the Liqun established? And who named the restaurant? Xou Liqun: The restaurant was established in 1992. It was named after my father Zhang Liqun who was a former chef at Quanjude Roast Duck Restaurant chain. Q: How did you get started? For how long have you been running this restaurant? Xou Liqun: I have always been inspired by the way Zhang Liqun worked at the restaurant. During my childhood, I often used to help Zhang Liqun at work; it developed a spontaneous devotion to the field. After the death of Zhang Liqun, I look after the activities of the restaurant. It has been about 10 years since Zhang Liqun passed away, and from that time, I have been supervising the restaurant. Q: Do you have managers and supervisors at the restaurant? A: Well†¦as you know that the restaurant is a small and family owned business therefore, I personally manage and supervise at the restaurant, but we do have assistants and attendants to take care of our valued customers. Q: What is the signature dish of your restaurant? Tell us something about it. A: Roaster Duck is the main specialty of Liqun Restaurant. This is a dish, which is one of the oldest and famous gourmet cuisine of Beijing (Pillsbury). It is known for its shining color, crispy skin and tender meat. Liqun restaurant is famous for providing the best Roasted Duck in town. ... The roasted duck is thinly sliced, served with cucumber, spring onion, pancakes, and a sweet bean sauce. Q: What are your duties and responsibilities at the restaurant as a manager and owner? A: To place orders for meat, vegetables fishes and other grocery, Ensure that everyone is happy and working appropriately, Keep a check on the cleanliness and hygiene of the restaurant, Checking the quality of the food and listen to complaints of customers, Ensuring the working of equipment, Welcoming and chatting with the customer, Making sure that the arrangements and presentations are done properly, and finally, evaluating the feedbacks of the customers and making appropriate changes in the management Q: What is the secret you keep your customers coming in? In your opinion what is your best promotion of your restaurant? A: Well, there is no such secret exactly. I believe that the restaurant is providing the best-roasted duck I the town (Gillham). We have been following the authentic recipe cr eated by Zhang Liqun. The authentic taste and quality of the food is the major attraction that keeps customers coming in. The other main factor is the buzz and the hype that has been observed among the people (Harper, Chen and Chow). Apart of the roasted duck we keep changing our menus with different and innovated dishes. Creativity of the dishes and presentations is the key to successful business. Regarding the successful promotions of the restaurants, on the days when we are closed (Mondays) we have an event of ‘home-style cooking’ session for the chefs. In this event, the chef’s cook different dishes, about 36 guests are invited all around the city including merchandise and other people (Plamer and Richt). Through this, we are

Phobias Research Paper Example | Topics and Well Written Essays - 1250 words

Phobias - Research Paper Example Types of Phobias There is no way of knowing or even being able to count how many phobias exist in the world. It is often believed that there is a phobia for everything, including many concepts or situations that others are even unaware of. With this being the case, it is possible that there are millions, if not billions, of phobias in the world. As there are so many, it is also believed that everyone is likely to have at least one phobia, if not two or three. Phobias come in all possible forms, showing that every little thing in this world is someone else’s fear. There are three main types of phobia categories: specific phobias, social phobia, and a fear of open spaces, also known as agoraphobia, all of which will be briefly discussed forthcoming. Despite the endless amount of phobias in the world, some are definitely more common than others. The most common phobia is arachnophobia, which is the fear of spiders. This phobia may be more common in females, but there are plenty o f men that also wish to have nothing to do with spiders. The second most common phobia experienced throughout the world is social phobia, the fear of being judged negatively in social situations. Roughly 5.3 million American adults between the ages of eighteen and fifty-four have social phobia (Craske 87). Perhaps unsurprisingly, the age group is correlated with the approximate ages of people that are working or in the middle of careers - situations where social judgment is not only unavoidable, but often required as part of their job. Other common phobias are aerophobia, which is the fear of flying; claustrophobia, the fear of being trapped in small, confining spaces; acrophobia, the fear of heights; agoraphobia, which is the fear that brings about extreme fear and avoidance of any place where it might be hard to escape or seek help, such as in an elevator or a larger space, such as the Grand Canyon; and necrophobia, which is the fear of dying or of dead things. There are also phob ias that are not as common, and some are simply bizarre. Most of these phobias are fears of concepts or situations. Taphephobia is the fear of being buried alive or being anywhere near a cemetery. Anablephobia is the fear of looking up; this is considered strange, as looking up is an action that is done almost unconsciously and can seldom be avoided. Geniophobia is the fear of chins. Possibly the most interesting phobia is phronemophobia, which is the fear of thinking. There are fears for having or seeing certain body parts, certain foods, smells, tastes, or textures. The very paper that this is being written on, or even the ink that typed it, can be the fear of one or more people in this world. This is why phobias are considered to be irrational, since many of these objects, situations, or concepts should not be feared. With a few exceptions, such as a fear of death or even sharks, these phobias are unable to cause harm to a person. As such, by having these phobias, people may risk causing harm to themselves in their attempts to avoid the cause of their phobia. Causes Since each phobia is as different as the person experiencing them, it has become difficult to pinpoint how phobias are caused. Unlike other